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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 15th 2018

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

25.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	57.1%
3.50 lb	German - Spelt Malt3.5 lb Spelt Malt	37	2	25%
2.50 lb	United Kingdom - Oat Malt2.5 lb Oat Malt	28	2	17.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.8	Boil	60 min	10.05	5.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Leaf/Whole	21	Whirlpool at 212 °F	30 min	15.73	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	4 days		21.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.5	Dry Hop	4 days		21.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Dry Hop	4 days		21.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.5	Dry Hop at 212 °F	1 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.05	5.3%
0.50 oz	Vic Secret (Leaf/Whole)	15.73	10.5%
1 oz	Cascade (Pellet)		21.1%
2 oz	Mandarina Bavaria (Pellet)	0	42.2%
1 oz	Vic Secret (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Full volume mash	Infusion	--	152 °F	60 min
Starting Mash Thickness: 2.29 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	9	45	143	75	0
2g CaSO4 9g CaCl2 3g MgSO4 5g NaHCO3 7ml Lactic Acid 5.44 pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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