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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday March 15th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

29.0

SRM (morey):

6.3

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	87.9%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	7.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4.4%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	9	Boil	30 min	9.55	5%
20 g	Cascade20 g Cascade Hops	Pellet	9	Boil at 100 °C	10 min	9.01	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	10 min	7.91	10%
25 g	Cascade25 g Cascade Hops	Pellet	9	Boil at 100 °C	1 min	1.34	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Boil	1 min	1.18	12.5%
45 g	Cascade45 g Cascade Hops	Pellet	9	Dry Hop	3 days		22.5%
55 g	Amarillo55 g Amarillo Hops	Pellet	7.9	Dry Hop	3 days		27.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.9	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.09	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	CaSO4	Water Agt	Boil	1 hr.
6 ml	CaCl	Water Agt	Boil	1 hr.
2 g	Mg SO4	Water Agt	Boil	1 hr.
1 g	Protafloc	Fining	Boil	10 min.
15 g	Ph stab	Water Agt	Mash	1 hr.
2 g	Ascorbic acid	Fining	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14886

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2018-09-17 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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