Zombie IPA Beer Recipe | All Grain American IPA by Brewer #54983 | Brewer's Friend
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Zombie IPA

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adrian & Valentin
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 15th 2018
1.058
1.015
5.6%
24.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 80.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.7 Boil 60 min 24.52 20%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 10 days 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Temperature -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bottled 3.8 gals after sec. carboy.
Primed with 3.8oz of DME
Did not get OG although Final G. was 1.021

Should be about 4.8%ABV

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:16 UTC
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