The Big Easy Beer Recipe | Partial Mash American IPA | Brewer's Friend
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The Big Easy

216 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 14th 2018
1.066
1.011
7.3%
37.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.4%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 54.7%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14 First Wort 0 min 16.91 11.1%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 14 Boil 5 min 20.24 44.4%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 18 Dry Hop 10 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 155 °F --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Big Easy" American IPA beer recipe by GolfGarage. Partial Mash, ABV 7.26%, IBU 37.15, SRM 5.31, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Honey Malt, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 23:38 UTC
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