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Vermont IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 14th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (alternate):

6.0%

IBU (tinseth):

46.3

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	70%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	16%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	30 min	1.35	0.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 95 °C	0 min	13	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	12.9	10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	19.05	10.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		17.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17.8%
281 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	14.35	7.5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	12.9	28.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	19.05	28.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.8%
281 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,886

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vermont IPA

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