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SK - Black (h)ops v.2

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Wednesday March 14th 2018

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

71.2

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	25%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	41.7%
0.35 kg	German - Carafa II0.35 kg Carafa II - (late boil kettle addition)	32	425	5.8%
1.15 kg	United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale	38	3.75	19.2%
0.50 kg	Grits0.5 kg Grits	37	1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.5	Mash	0 min	16.46	21.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	0 min	27.65	10.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	30 min	27.04	14.9%
35 g	Target35 g Target Hops	Pellet	11.5	Boil	0 min		14.9%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		12.8%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.8%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Target (Pellet) 85 g Target (Pellet) Hops	16.46	36.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	54.69	25.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		12.8%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops		12.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		12.8%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	p.rest	Temperature	--	45 °C	15 min
20 L		Temperature	--	60 °C	15 min
20 L		Infusion	--	65 °C	30 min
20 L	mash out	Temperature	--	75 °C	15 min
7 L		Fly Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Biersol		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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