White Sun IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend

White Sun IPA

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brygg Selv
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.061
1.013
6.2%
66.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 53.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 38.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 32.5 8.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 21.01 20.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.77 10.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 3.58 20.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.46 10.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 20.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 9 days 10.1%
247 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 66 °C 20 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Belgisk stil: WLP400 evt WLP566
Wyeast 3944 / Belle Saison (diastaticus!)

Amerikansk stil:
WLP001 / Wyeast 1056 / US-05

6g sukker/liter om flasking

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 13:13 UTC
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