Pacific Gem Rye PA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pacific Gem Rye PA

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 14th 2018
1.046
1.008
5.0%
39.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg United Kingdom - Maris Otter Pale3.38 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.1%
4.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.9 Boil 60 min 28.48 15%
12 g Pacific Gem12 g Pacific Gem Hops Leaf/Whole 15.9 Boil 10 min 8.26 12%
40 g Pacific Gem40 g Pacific Gem Hops Leaf/Whole 15.9 Hopback at 85 °C 0 min 2.96 40%
33 g Pacific Gem33 g Pacific Gem Hops Leaf/Whole 15.9 Dry Hop 4 days 33%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pacific Gem Rye PA" American IPA beer recipe by DaveyH. All Grain, ABV 5.04%, IBU 39.7, SRM 4.94, Fermentables: (Maris Otter Pale, Rye, Carapils) Hops: (Pacific Gem)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 18:04 UTC
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