Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38.30 g |
Chinook38.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
57.56 |
41.3% |
|
19.30 g |
Chinook19.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.29 |
20.8% |
|
17.60 g |
Centennial17.6 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
10.6 |
19% |
|
17.60 g |
Centennial17.6 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
4.26 |
19% |
|
92.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57.60 g |
Chinook (Pellet) 57.6 g Chinook (Pellet) Hops |
|
79.85 |
62.1% |
|
35.20 g |
Centennial (Pellet) 35.2 g Centennial (Pellet) Hops |
|
14.86 |
38% |
|
92.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
158 B cells required
|
|
|
- Us05 x2 packs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
158 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Notes
10g gypsom
24hour 1.6L starter
Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.
Secondary rack onto 2X vanilla beans & spiced rum chips
this is the 2nd round of making this beer, swapping out the sailors for makers mark.
Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel
1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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