View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (rager):

24.6

SRM (daniels):

20.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.5%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.6	Boil	60 min	15.45	66.7%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Pellet	3.8	Boil	60 min	3.19	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7.1	Boil	60 min	5.96	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Tettnanger (Pellet)	15.45	66.7%
0.20 oz	Domestic Hallertau (Pellet)	3.19	16.7%
0.20 oz	Cascade (Leaf/Whole)	5.96	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	54	70	90
Total Water Needed (gal.) 9.24 Mash Water Needed (gal.) 3.13 Sparge Water Needed (gal.) 6.12 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 6.94 Gypsum: M(.9g) S(1.2g) Calcium Chloride: M(1.1g) S(1.4g) Epsom Salt: M(1.5g) S(1.9g) Canning Salt: M(.2g) S(.3g) Baking Soda: M(1.2g) Chalk: M(.4g)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-08 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!