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Red Square Russian Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

35.2

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen	35	2	65.5%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	14.5%
1.50 lb	United Kingdom - Crystal 140L1.5 lb Crystal 140L	33	140	10.9%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	34.11	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	34.11	66.7%
1 oz	Fuggles (Leaf/Whole)	1.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	160 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is a house staple, brewed 6 times, propagating yeast from the "library" in the fridge and reconstituting with a starter each batch. Good balance dry/sweet with moderate mouthfeel, and a hint of sour in memory of Guiness.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 19:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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