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Grubby Hands IPA (Dogfish 60 Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

65.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	Canadian - Pale 2-Row11.4 kg Pale 2-Row	36	1.75	91.9%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	4%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Warrior28.3 g Warrior Hops	Pellet	16.2	Boil	60 min	27.94	14.9%
56 g	Calypso56 g Calypso Hops	Pellet	13.3	Boil	35 min	37.61	29.4%
56 g	Willamette56 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		29.4%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	9.8	Dry Hop	3 days		26.3%
190.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Warrior (Pellet) 28.3 g Warrior (Pellet) Hops	27.94	14.9%
56 g	Calypso (Pellet) 56 g Calypso (Pellet) Hops	37.61	29.4%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops		29.4%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops		26.3%
190.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 days dry hopping in secondary.
Water from Potten.

3rd iteration of Yeast.

COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Erik M

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Grubby Hands IPA (Dogfish 60 Clone)

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