View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

What Lies Beneath

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

97.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	80.1%
4.75 lb	Flaked Oats4.75 lb Flaked Oats	33	2.2	16.9%
0.85 lb	United Kingdom - Golden Naked Oats0.85 lb Golden Naked Oats	33	10	3%
28.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HOP SHOT1 oz HOP SHOT Hops	Pellet	15.7	Boil	60 min	25.09	5.9%
2 oz	Warrior2 oz Warrior Hops	Pellet	14.3	Boil	60 min	45.7	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	0 min		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Whirlpool at 170 °F	20 min	9.53	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	17.02	11.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7	Dry Hop	0 days		23.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	HOP SHOT (Pellet)	25.09	5.9%
2 oz	Warrior (Pellet)	45.7	11.8%
8 oz	Amarillo (Pellet)	9.53	47.1%
6 oz	Mosaic (Pellet)	17.02	35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	13	5	170	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hop addition. First at Day 2. Second at Day 12.

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

What Lies Beneath

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}