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CAC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rushmore IPA (All-Grain)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

68.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,200 g	Belgian - Pale Ale8200 g Pale Ale	38	3.4	85.2%
1,100 g	Belgian - Munich1100 g Munich	38	6	11.4%
330 g	German - CaraMunich II330 g CaraMunich II	34	46	3.4%
9,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	60 min	5.53	2.6%
85 g	Aurora85 g Aurora Hops	Pellet	10.3	Boil	60 min	53.84	22.1%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	3.69	2.6%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Boil	60 min	5.66	2.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	9	Aroma	0 min		15.6%
60 g	Cascade60 g Cascade Hops	Pellet	6	Aroma	0 min		15.6%
60 g	Centennial60 g Centennial Hops	Pellet	9.2	Aroma	0 min		15.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Dry Hop	5 days		7.8%
30 g	Cascade30 g Cascade Hops	Pellet	6	Dry Hop	5 days		7.8%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Dry Hop	5 days		7.8%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.53	26%
85 g	Aurora (Pellet) 85 g Aurora (Pellet) Hops	53.84	22.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.69	26%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.66	26%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	20L	Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sladkor CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 103. 19.6 39.8 61.2 105.3 63.7 Dodaj v MASH: CaSO4 8g MgSO4 2g NaCl 5g 20ml mlečne kisline (pH 5.2) Dodaj v SPARGE: CaSO4 5g MgSO4 1g NaCl 3g 11ml mlečne kisline
Mash Chemistry and Brewing Water Calculator

Notes

-3 vrečke kvasa
-hmelj na"0", ko se ohladi pivina na 70 C

1.20 EUR (mala flaška)

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2018-04-17 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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