Märzen 2018 Beer Recipe | All Grain Märzen by Timox | Brewer's Friend
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Märzen 2018

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday March 13th 2018
1.066
1.015
6.7%
20.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 50%
1 kg German - Vienna1 kg Vienna 37 4 25%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.5%
0.50 kg Viking - Sahtimallas0.5 kg Sahtimallas 36.8 3.2 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Herkules5 g Hallertau Herkules Hops Pellet 14 Boil 60 min 14.29 16.7%
5 g Hallertau Herkules5 g Hallertau Herkules Hops Pellet 14 Boil 10 min 5.18 16.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 1 min 1.44 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hiiva brewgo 01 lager
0 67
15 65.5
30 66
45 66.5
60 66.5
75 66.5
90 66.5

OG 1.066
1.5 l vettä
OG 1.060
FG 1.020

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 04:06 UTC
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