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Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
27.37 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
27.37 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
5 gal |
Batch sparge |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirfloc
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-17 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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