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Hvit IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holkedalen
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

36.6

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	2.77	49.2%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	3.84	38.5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	3.84	9.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.42	10%
15 g	Citra LupuLN215 g Citra LupuLN2 Hops	Lupulin Pellet	23.9	Boil	10 min	13.36	15%
15 g	Amarillo LupuLN215 g Amarillo LupuLN2 Hops	Lupulin Pellet	13.9	Boil	10 min	7.77	15%
15 g	Citra LupuLN215 g Citra LupuLN2 Hops	Lupulin Pellet	23.9	Boil	0 min		15%
15 g	Amarillo LupuLN215 g Amarillo LupuLN2 Hops	Lupulin Pellet	13.9	Boil	0 min		15%
15 g	Citra LupuLN215 g Citra LupuLN2 Hops	Lupulin Pellet	23.9	Dry Hop	5 days		15%
15 g	Amarillo LupuLN215 g Amarillo LupuLN2 Hops	Lupulin Pellet	13.9	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.42	10%
45 g	Citra LupuLN2 (Lupulin Pellet)	13.36	45%
45 g	Amarillo LupuLN2 (Lupulin Pellet)	7.77	45%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	Infusion	--	66 °C	60 min
	Utmesk	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7g/l CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch på 18 grader økende til 20 grader i løpet av 3 dager

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-06 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hvit IPA

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