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2MA2H

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

166.5

SRM (morey):

5.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	31.3%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	50%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Azacca0.125 oz Azacca Hops	Pellet	15	Boil	1 min	0.21	1%
0.13 oz	El Dorado0.125 oz El Dorado Hops	Pellet	15.7	Boil	1 min	0.22	1%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	0.2	2%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	30 min	30.64	12%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 155 °F	30 min	30.64	12%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 155 °F	30 min	22.45	12%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	32.07	12%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 155 °F	30 min	20.59	24%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	30 min	29.42	24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.12 oz	Azacca (Pellet)	61.49	25%
3.12 oz	El Dorado (Pellet)	54.74	25%
6.25 oz	Huell Melon (Pellet)	50.21	50%
12.50 oz / $ 0.00

Yeast

- -

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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