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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

97.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt3.997 kg Ale Malt	37.4	3.05	49.2%
1.84 kg	United Kingdom - Maris Otter Pale1.842 kg Maris Otter Pale	38	3.75	22.7%
1.31 kg	Flaked Oats1.311 kg Flaked Oats	33	2.2	16.1%
0.66 kg	Flaked Wheat0.658 kg Flaked Wheat	34	2	8.1%
0.31 kg	United Kingdom - Oat Malt0.313 kg Oat Malt	28	2	3.9%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.51	2.6%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	9.6	3.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 96 °C	10 min	13.2	7.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 96 °C	10 min	18.84	7.8%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool at 96 °C	10 min	18.6	7.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 96 °C	10 min	15	7.8%
30 g	Crosby Hop Farm - denali30 g denali Hops	Pellet	14.8	Whirlpool at 96 °C	10 min	17.76	7.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		7.8%
30 g	Crosby Hop Farm - denali30 g denali Hops	Pellet	14.8	Dry Hop	3 days		7.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.8%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		7.8%
30 g	Citra30 g Citra Hops	Lupulin Pellet	25	Dry Hop	10 days		7.8%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	22	Dry Hop	10 days		7.8%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	19.51	18.2%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	9.6	3.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.2	15.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	18.84	15.6%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	18.6	15.6%
60 g	Crosby Hop Farm - denali (Pellet) 60 g denali (Pellet) Hops	17.76	15.6%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops		7.8%
30 g	Mosaic (Lupulin Pellet) 30 g Mosaic (Lupulin Pellet) Hops		7.8%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	--	67 °C	60 min
9 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	12	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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