Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.03 |
20% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.66 |
20% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
14.29 |
40% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
85 min |
7.26 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
22.29 |
40% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
25.95 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"New pale base" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.21%, IBU 48.24, SRM 5.52, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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