Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.29 oz |
Citra0.29 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
4.01 |
1.2% |
|
1.17 oz |
Citra1.17 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
15.13 |
4.8% |
|
3.80 oz |
Citra3.8 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
40.72 |
15.5% |
|
19.30 oz |
Citra19.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
78.6% |
|
24.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24.56 oz |
Citra (Leaf/Whole) 24.559999943821 oz Citra (Leaf/Whole) Hops |
|
59.86 |
100.1% |
|
24.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.3 qt |
Sparge ~ 3-4 gallons |
Sparge |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.
WATER CALCS:
~1pint/lb Absorption;
14 pints = 1.5 Gal
Imperial
Grain Absorption = 1 pint/pound
Grain Absorption = 14 pints = ~1.5 gal
To calculate our first runnings, simply remove the grain absorption volume from your strike volume.
First Runnings = Strike Volume - Grain Absorption
First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal)
Sparge Water = Pre-Boil Volume - First Runnings
Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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