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Rybrew Loral IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

64.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	92.1%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.6%
0.08 kg	American - Munich - Light 10L0.08 kg Munich - Light 10L	33	10	2.1%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	15.87	3.8%
35 g	Loral35 g Loral Hops	Pellet	11.75	Boil	10 min	31.54	26.9%
35 g	Loral35 g Loral Hops	Pellet	11.75	Boil	5 min	17.34	26.9%
20 g	Loral20 g Loral Hops	Pellet	11.75	Boil	0 min		15.4%
35 g	Loral35 g Loral Hops	Pellet	11.75	Dry Hop	5 days		26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.87	3.8%
125 g	Loral (Pellet) 125 g Loral (Pellet) Hops	48.88	96.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L	Mash in at 66C	Infusion	--	66 °C	50 min
5.4 L	Mash out at 76C	Infusion	--	76 °C	10 min
6.2 L	Batch Sparge at 76C	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum 5g in mash only Calcium Chloride 5g in mash only
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,459

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Brews

Public: Yup, Shared
Last Updated: 2018-03-13 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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