American Cream Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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American Cream Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 13th 2018
1.050
1.012
5.0%
18.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.53 lb American - Pale 2-Row8.53 lb Pale 2-Row 37 1.8 81.2%
1.98 lb Flaked Corn1.98 lb Flaked Corn 40 0.5 18.8%
10.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Cascade0.99 oz Cascade Hops Pellet 7 Boil 15 min 12.52 16.5%
5.01 oz Cascade5.01 oz Cascade Hops Pellet 7 Boil 1 min 5.5 83.5%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Cream Ale" American Light Lager beer recipe by Whiskeyjack. All Grain, ABV 5.03%, IBU 18.02, SRM 3.15, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 12:28 UTC
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