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Tropical Summer Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
URL: https://scontent.fotp3-1.fna.fbcdn.net/v/t1.0-9/p720x720/60592874_2468421616531098_5368513179296989184_o.jpg?_nc_cat=111&_nc_sid=e3f864&_nc_ohc=nGu-biHHhLsAX9zkaCz&_nc_ht=scontent.fotp3-1.fna&_nc_tp=6&oh=abde025ba79df2a3fcf84dd959be3d15&oe=5EBED114

Created: Tuesday March 13th 2018

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (rager):

38.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	59.5%
0.80 kg	German - Acidulated Malt0.8 kg Acidulated Malt	27	3.4	8.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.8%
0.79 kg	Flaked Barley0.79 kg Flaked Barley	32	2.2	8.5%
0.15 kg	American - Rice Hulls0.15 kg Rice Hulls	0	0	1.6%
9.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	7.17	4.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	9.28	4.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	10.54	4.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	4.81	1.7%
10 g	Styrian 105/22010 g Styrian 105/220 Hops	Pellet	5.5	Whirlpool at 80 °C	10 min	1.86	1.7%
10 g	Galena10 g Galena Hops	Pellet	13	Whirlpool at 80 °C	10 min	4.39	1.7%
37.50 g	Challenger37.5 g Challenger Hops	Pellet	8.5	Dry Hop	6 days		6.3%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	6 days		6.3%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.3%
45 g	Ekuanot45 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	6 days		7.5%
45 g	Galena45 g Galena Hops	Leaf/Whole	13	Dry Hop	6 days		7.5%
45 g	Styrian 105/22045 g Styrian 105/220 Hops	Leaf/Whole	5.5	Dry Hop	6 days		7.5%
37.50 g	Challenger37.5 g Challenger Hops	Pellet	8.5	Dry Hop	3 days		6.3%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	3 days		6.3%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
45 g	Ekuanot45 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		7.5%
45 g	Galena45 g Galena Hops	Pellet	13	Dry Hop	3 days		7.5%
45 g	Styrian 105/22045 g Styrian 105/220 Hops	Pellet	5.5	Dry Hop	3 days		7.5%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	7.17	16.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.28	16.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.54	16.8%
55 g	Ekuanot (Pellet) 55 g Ekuanot (Pellet) Hops	4.81	9.2%
55 g	Styrian 105/220 (Pellet) 55 g Styrian 105/220 (Pellet) Hops	1.86	9.2%
55 g	Galena (Pellet) 55 g Galena (Pellet) Hops	4.39	9.2%
45 g	Ekuanot (Leaf/Whole) 45 g Ekuanot (Leaf/Whole) Hops		7.5%
45 g	Galena (Leaf/Whole) 45 g Galena (Leaf/Whole) Hops		7.5%
45 g	Styrian 105/220 (Leaf/Whole) 45 g Styrian 105/220 (Leaf/Whole) Hops		7.5%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	+ 10' @ 75C	Temperature	--	66 °C	60 min
10 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.27 g	Brewferm - Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.2 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place at Romanian Homebrewing Competition - NeIPA category

Award Winning Recipe

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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