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NE TIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 411 calories (Per 330ml)
Carbs: 48.7 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.130

Final Gravity:

1.043

ABV (standard):

11.5%

IBU (tinseth):

99.4

EBC (ebcmorey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	8.51	76.9%
3 kg	Flaked Oats3 kg Flaked Oats	33	4.37	23.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	67.64	11.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	31.77	9.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		9.8%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	0 min		9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		9.8%
150 g	Azacca150 g Azacca Hops	Pellet	15	Dry Hop	5 days		29.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.8%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	67.64	11.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	31.77	29.4%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	0	39.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	19.6%
510 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	68 °C	--
	--	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-13 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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