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braggot winter 2018

Method: All Grain
Style: Braggot
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ricardo Hahn
Rating:

5.00 (1 Review)

Calories: 289 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.096

Final Gravity:

1.004

ABV (standard):

12.0%

IBU (tinseth):

29.9

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Honey10 kg Honey - (late boil kettle addition)	42	2	50%
3 kg	American - Pale 6-Row3 kg Pale 6-Row	35	1.8	15%
2 kg	Honey (Buckwheat)2 kg Honey (Buckwheat) - (late boil kettle addition)	42	2	10%
1 kg	Belgian - Special B1 kg Special B	34	115	5%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	5%
1 kg	German - CaraRed1 kg CaraRed	34	20	5%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	5%
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.38	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	40 min	10.87	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	6.67	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	23.25	66.6%
50 g	Hallertau Hersbrucker (Pellet)	6.67	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	70 °C	45 min
35 L	Temperature	--	72 °C	30 min
Starting Mash Thickness: 4 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermento Labs -Heimdall
20 °C – 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média.

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-01 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ricardo Hahn • 07/01/2018 at 01:28pm

5 of 5

One of the best!!!

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