Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.83 |
33.3% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.35 |
33.3% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
6.22 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.18 |
66.6% |
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
6.22 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.49 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Sweet Dried Orange Peel
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Bitter Dried Orange Peel
|
|
Spice |
Boil |
10 min. |
|
4 lb |
Frozen blueberries
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Notes
Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 19:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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