Shin-goo Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Shin-goo

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clone Brews Pg 160
Calories: 242.4 (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday March 13th 2018
1.063
1.015
6.3%
23.2
30.6
n/a
n/a
 
Brew Log History
0Temp
Target 48°F
1.018Gravity
OG: 1.073
Attenuation: 74.18%
7.2%ABV
Calories: 242.4 / 12oz
Carbs: 24.8 g / 12oz
37Days
Readings: 0

Mar 18, 2018 to Apr 24, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 72.6%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 6%
14 oz American - Chocolate14 oz Chocolate 29 350 6%
10 oz German - Vienna10 oz Vienna 37 4 4.3%
5 oz Brown Sugar5 oz Brown Sugar 45 15 2.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.7%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.1%
231.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Magnum11.2 g Magnum Hops Pellet 14.4 Boil 60 min 21.86 39.7%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 1.3 60.3%
28.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 48 103 56 26 102
City of Syracuse Water treated with 1/8 tsp potassium metabisulfite.
Mash Chemistry and Brewing Water Calculator
 
Notes

Second Generation yeast cake

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 11:10 UTC
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