Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
24.87 |
81.8% |
|
4.44 g |
Hallertau Hersbrucker4.44 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
18.2% |
|
24.44 g
/ $ 0.00
|
"Kolsch Hertsbrucker" Kölsch beer recipe by BillyD. BIAB, ABV 4.85%, IBU 24.87, SRM 3.49, Fermentables: (Lager, Maris Otter Pale) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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