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Carnegie 3.11.18

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Pomplon Brothers Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

108.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	30.03	6.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	11.36	8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	14.72	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	12.91	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	11.36	8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	14.72	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	12.91	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		8.5%
2 oz	galaxy2 oz galaxy Hops	Pellet	14.25	Dry Hop	4 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	30.03	6.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.72	25.5%
5 oz	Galaxy (Pellet)	29.44	42.5%
3 oz	Mosaic (Pellet)	25.82	25.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-26 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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