Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
20.29 |
20% |
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
7.1 |
80% |
|
1,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
20.29 |
20% |
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
7.1 |
80% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
"Saison" Saison beer recipe by Alejandro. All Grain, ABV 6.5%, IBU 27.39, SRM 5.85, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats, Pale Ale, Pilsner, Biscuit) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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