Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
40 min |
12.16 |
9.1% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
16.79 |
22.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
12.27 |
22.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
45.5% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
12.16 |
9.1% |
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
29.06 |
90.9% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Total mash water needed 71.6
Strike water volume at mash thickness of 3.7 L/kg 40.7
Remaining sparge water volume 30.9
7g CACL2, SPARGE 05G.
7g CASO4, SPARGE 05G. |
|
Mash Chemistry and Brewing Water Calculator
|
"BLOND SIMCOE ROOTSBEER67* 50L" Blonde Ale beer recipe by RAFFAEL PRETTO. All Grain, ABV 4.63%, IBU 41.22, SRM 4.16, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Simcoe) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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