"Big Mead" Dry Mead beer recipe by Stuart Smith. Extract, ABV 17.36%, IBU 0, SRM 5.28, Fermentables: (Honey) Other: (Stem Ginger)
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Last Updated: 2018-03-12 20:36 UTC
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NEW Water Requirements:
Big Mead
Equipment Profile Used
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Water Requirements:
Big Mead
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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