Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
Honey1.7 kg Honey |
|
42 |
2 |
100% |
|
1.70 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Stem Ginger
|
|
Spice |
Primary |
-- |
"Big Mead" Dry Mead beer recipe by Stuart Smith. Extract, ABV 17.36%, IBU 0, SRM 5.28, Fermentables: (Honey) Other: (Stem Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 20:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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