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Dadblasted

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.054

Final Gravity:

1.007

ABV (alternate):

6.2%

IBU (tinseth):

45.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Whirlpool	15 min	6.14	14.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	11	Whirlpool	15 min	20.26	21.3%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	2	Whirlpool	15 min	2.46	14.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	0 days		21.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	0 days		21.3%
1 oz	Ctz lupulin 1 oz Ctz lupulin Hops	Pellet	0	Dry Hop	0 days		7.1%
2 ml	Extract2 ml Extract Hops	Extract	4	Boil	60 min	16.39	0.5%
14.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	6.14	14.2%
3 oz	Chinook (Pellet)	20.26	21.3%
2 oz	Mount Hood (Leaf/Whole)	2.46	14.2%
3 oz	Cascade (Pellet)		21.3%
3 oz	Chinook (Pellet)		21.3%
1 oz	Ctz lupulin (Pellet)		7.1%
2 g	Extract (Extract) 2 g Extract (Extract) Hops	16.39	0.5%
14.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	1 tsp	Infusion	--	152 °F	60 min
13.75 qt	0.25 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g - gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-28 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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