View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

S&S West coast

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday March 12th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

74.2

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	98.4%
100 g	Cane Sugar100 g Cane Sugar	46		1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	11.8	Boil	30 min	21.48	5%
20 g	Azacca20 g Azacca Hops	Pellet	11.1	Boil	30 min	20.21	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.4	Boil	30 min	18.93	5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.7	Boil	2 min	6.86	12.5%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	11.8	Boil	2 min	2.36	5%
20 g	Azacca20 g Azacca Hops	Pellet	11.1	Boil	2 min	2.22	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.4	Boil	2 min	2.08	5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.7	Dry Hop	4 days		12.5%
60 g	Azacca60 g Azacca Hops	Pellet	11.1	Dry Hop	4 days		15%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15%
60 g	Yakima Valley Hops - Cashmere60 g Cashmere Hops	Pellet	11.8	Dry Hop	4 days		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	23.84	25%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	22.43	25%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	21.01	10%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.86	25%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		15%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
laktosyra: 12 ml Gypsium: 5 g Calcium chlorid: 6g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-12 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!