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Saltuko Nr. 4

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday March 12th 2018

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

12.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	50%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	50%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	2.91	5%
5 g	Hersbrucker5 g Hersbrucker Hops	Pellet	4	Boil	60 min	1.06	5%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	7 min	7.04	45%
45 g	Hersbrucker45 g Hersbrucker Hops	Pellet	4	Boil	5 min	1.9	45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.95	50%
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	2.96	50%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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