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#3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday March 12th 2018

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	40%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	28.6%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	28.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	5 min	4.01	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	5 min	4.57	4.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Whirlpool at 160 °F	15 min	16.48	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 160 °F	15 min	18.79	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		18.2%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	11	Dry Hop	7 days		18.2%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		18.2%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	11	Dry Hop	4 days		18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	20.49	13.6%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	23.36	50%
8 oz	Galaxy (Pellet)	0	36.4%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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