Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.39 |
12.5% |
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
24.7 |
25% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.97 |
12.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
18.8% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 L |
Target 68, Grain 18 |
Infusion |
-- |
76.2 °C |
60 min |
|
3 L |
68: Target 75 |
Infusion |
-- |
100 °C |
10 min |
|
7.75 L |
Boil vol: 16 liter |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"In the Making" American Pale Ale beer recipe by DeLaHandschue. All Grain, ABV 6.79%, IBU 59.07, SRM 8.88, Fermentables: (Maris Otter Pale, CaraVienne, Carapils) Hops: (Magnum, Perle, Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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