Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
19.42 |
7.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
11.63 |
7.7% |
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
43.37 |
26.9% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
38.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
19.2% |
260 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Galaxy (Pellet) 210 g Galaxy (Pellet) Hops |
|
74.42 |
80.8% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
|
19.2% |
260 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
15.7 L |
Sparge water |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
300 g |
Coconut chips
|
|
Flavor |
Boil |
5 min. |
700 g |
Coconut chips
|
|
Flavor |
Secondary |
5 days |
140 g |
Cacao nibs
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
London (Porter, dark ales)
"Galaxy and Coconut brown ale" Fruit Beer recipe by Adam, adapted by FRBC. All Grain, ABV 4.84%, IBU 74.43, SRM 24.52, Fermentables: (Maris Otter Pale, Chocolate, Biscuit, Crystal 50L, Carafa III, Roasted Barley, Maltodextrin, Carapils) Hops: (Galaxy, Mosaic) Other: (Irish moss, Coconut chips, Coconut chips , Cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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