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Scottish Light

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

17.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Floored Maris Otter6 lb Crisp Floored Maris Otter	38	3.5	75.6%
1 lb	Briess Caramel 40L1 lb Briess Caramel 40L	34	40	12.6%
8 oz	Gambrinus Honey8 oz Gambrinus Honey	37	25	6.3%
4 oz	Briess Caramel 120L4 oz Briess Caramel 120L	33	120	3.1%
3 oz	Crisp Pale Chocolate3 oz Crisp Pale Chocolate	33	120	2.4%
127 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	17.01	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)		17.01	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	--	154 °F	60 min
5.8 gal	Mash out	Temperature	--	168 °F	10 min
1.5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Aim for malty amber water profile in Bru’n Water. 49 ppm calcium, 18.2 ppm magnesium, 13 ppm sodium, 51.4 ppm sulfate, 64.4. ppm chloride, RA 13. Sulfate-to-chloride ratio 0.8
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 10 days at 62oF.

OG: 1.046
FG: 1.016

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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