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Modified Jo 2 Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from Matt Flaherty, Zymurgy 39:6 2016
Calories: 188 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)

Created: Monday March 12th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

65.9

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	84%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	6	Boil	60 min	44.56	33.3%
2 oz	Perle2 oz Perle Hops	Pellet	5.8	Boil	15 min	21.37	33.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.6	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	44.56	33.3%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	21.37	33.3%
2 oz	Hallertau Blanc (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	rest	Infusion	--	132 °F	15 min
	flame on	Temperature	--	150 °F	45 min
5.4 gal	batch sparge	Sparge	--	170 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force CO2 Amount: 12 psi @ 40 F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XWXTXMX
Mash Chemistry and Brewing Water Calculator

Notes

Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments.

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 21:44 UTC
Snapshot Created: 2018-03-12 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Modified Jo 2 Belgian Pale Ale

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