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HMS Victory ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday March 11th 2018

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nice Little Bitter V2

by British Ale Dude

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

50.1

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	81.9%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	9.6%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.4%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2.4%
6 oz	United Kingdom - Oat Malt6 oz Oat Malt	28	2	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	27.89	55.9%
0.29 oz	Summit0.29 oz Summit Hops	Pellet	16.7	Boil	60 min	15.89	16.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.3	27.9%
1.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	27.89	55.9%
0.29 oz	Summit (Pellet)	15.89	16.2%
0.50 oz	East Kent Goldings (Pellet)	6.3	27.9%
1.79 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	60 min
4.5 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4.76 ml	Lactic acid	Water Agt	Mash	1 hr.
3.08 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ferment at 65 degrees, let rise to 68 by end of fermentation
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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