Old Skool Beer Recipe | All Grain American IPA | Brewer's Friend
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Old Skool

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 11th 2018
1.071
1.016
7.2%
33.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 33.46 3.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Dry Hop 0 days 11.5%
13 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Old Skool" American IPA beer recipe by dpatrickv. All Grain, ABV 7.23%, IBU 33.46, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Summit, Centennial, Simcoe)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 21:42 UTC
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