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BoH Contest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

194.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	40%
2 lb	American - Vienna2 lb Vienna	35	4	8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	8%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	4%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	32%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	4.1	8.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	22.61	8.7%
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	96.89	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	18.83	4.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.69	4.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	27.24	17.4%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool	0 min	15.66	4.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	26.71	17.4%
4 oz	Magnum (Pellet)	96.89	17.4%
3 oz	Simcoe (Pellet)	18.83	13%
1 oz	Cascade (Pellet)	8.69	4.3%
4 oz	Centennial (Pellet)	27.24	17.4%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)	15.66	4.3%
6 oz	Amarillo (Pellet)	0	26.1%
23 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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