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Hoppy Cannon

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Nations
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 11th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

70.5

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	American - Pale Ale11.5 kg Pale Ale	37	3.5	83.9%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	7.3%
0.40 kg	American - Victory0.4 kg Victory	34	28	2.9%
0.80 kg	German - CaraMunich II0.8 kg CaraMunich II	34	46	5.8%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	6.17	4.8%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	7.71	4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	50 min	7.33	6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	50 min	11	6%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	40 min	6.15	6%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	40 min	9.23	6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	4.34	4%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	5.92	4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	3.42	4%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	20 min	2.99	7.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.8	7.9%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	10 min	1.79	7.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.68	7.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		15.9%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Centennial (Pellet) 47 g Centennial (Pellet) Hops	13.5	18.7%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.63	8%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	11	6%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	6.15	21.9%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	9.23	6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.76	8%
40 g	Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops	4.78	15.8%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	4.48	15.8%
252 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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