American wheat Beer Recipe | All Grain American Wheat Beer by Brewer #117533 | Brewer's Friend
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American wheat

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 11th 2018
1.055
1.013
5.5%
27.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 15.74 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 15 min 9.86 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 0 min 20%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 15 min 1.77 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American wheat" American Wheat Beer recipe by Brewer #117533. All Grain, ABV 5.47%, IBU 27.38, SRM 4.98, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 01:43 UTC
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