Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.74 |
40% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
9.86 |
30% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
20% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
1.77 |
10% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.33 qt |
|
Sparge |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"American wheat" American Wheat Beer recipe by Brewer #117533. All Grain, ABV 5.47%, IBU 27.38, SRM 4.98, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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