Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 kg |
Flaked Wheat2.75 kg Flaked Wheat |
|
34 |
2 |
48% |
|
2.75 kg |
German - Pilsner2.75 kg Pilsner |
|
38 |
1.6 |
48% |
|
225 g |
Flaked Oats225 g Flaked Oats |
|
33 |
2.2 |
3.9% |
|
5.73 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
50 min |
16.88 |
57.1% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.65 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Perle (Pellet) 35 g Perle (Pellet) Hops |
|
19.53 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander seeds
|
|
Flavor |
Boil |
5 min. |
|
30 g |
Orange peels
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Stavanger (Langevatn), Norway
"I Kampens Hvete - 3944" Weissbier beer recipe by Mr. Norman. All Grain, ABV 4.81%, IBU 19.53, SRM 3.5, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats) Hops: (Perle) Other: (Coriander seeds, Orange peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 10:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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