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Jane's Dragon Fly Porter Batch #1

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

20.8

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	69%
20 lb	American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L	33	80	17.2%
6 lb	American - CaraBrown6 lb CaraBrown	34	55	5.2%
10 lb	American - Chocolate10 lb Chocolate	29	350	8.6%
116 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	cascade3 oz cascade Hops	Pellet	4.7	Boil	60 min	6.76	21.4%
3 oz	cascade3 oz cascade Hops	Pellet	4.7	Boil	30 min	5.19	21.4%
8 oz	cascade8 oz cascade Hops	Pellet	4.7	Whirlpool	0 min	8.8	57.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	cascade (Pellet)		20.75	99.9%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Report coming in.
Mash Chemistry and Brewing Water Calculator

Notes

This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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