Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
62 °C |
30 min |
|
25 L |
|
Temperature |
-- |
67 °C |
30 min |
|
25 L |
|
Temperature |
-- |
72 °C |
18 min |
|
25 L |
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rooibos
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Preboil:
5.35pH
21L (13.5°P) before sparging and we added 2L+1L (
Boil:
OG: 15.5P
Pitching:
Fermentation:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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