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imperial ipa 2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday March 11th 2018

Original Gravity:

18.7 °P

Final Gravity:

3.7 °P

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	85.7%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	9.5%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	4.8%
10.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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